Popular and Delicious West Java Sambal a Variety
The diet of various West Javanese sambal is a notable factor even in many other regions . There are many specialists who use the common macara sauce from every region because it can add a delicious flavor to any food. Sambal is also a characteristic of indonesia.
Spices-dominated plants, the Indonesian country has many ideas to specialize in using them for specialty food imports from every region . This literature of the press is an addition that does not matter to most people. Connoisseurs of samples are very numerous and very prevalent.
Therefore, some people say that if you eat a sauce without a saucepan, it tastes a little sweet. There is one place on java island, namely West Java with its own soup with a very large number of environments. The recipe for the various Saucyada of West Javanese serin is sought after because it is very specific and leaves its own vision for connoisseurs.
West Java has common foods that are known for being tasty and reserved. It is attributed to the West Java area which is often at a low level so that when eating only with white rice, salted fish and pepper soup have made the people there feel better with a delicious meal.
Fresh Sambal Dadak Sababtoo ah Xabadaha Limo
The first recipe for special zakat in the West Javanese variety is Sambal Dadak. A literary novel of its kind is a popular genre due to its name meaning a new one to do. It is also not specific to the literature of this literary novel that not only includes the name but also the taste and how it is made. This soup literature is also often added to food stores for people to enjoy.
The practicality of Sambal Dadak makes sellers not have to bother, meaning that this literary novel will be made immediately upon someone’s orders. To taste fresh (and delicious) sauce. In addition, this literary literature is also done by intersecting the lina’s tombstones and mixing them together to maintain its weight.
You can enjoy this soup sauce for any meal, but most of them enjoy a side dish of pickled chicken or freshly cooked salty fish. You can make it because it’s much easier with the food at the bottom.
The required items are 3 shallots, 5 red peppers and cayenne peppers grab the size or those who like the spice can increase in amount, the grilled paste is enough for 1 tea on its own , 1 spoon of salt, a brown sock with 30 grams, a tomato of 1 slice slice, And also grain or juice.
The way to make it is to extract from all the products offered such as shallots , red pepper, cayenne pepper, shrimp paste, brown sugar, and salt. Then once it adds well enough add red tomatoes and Ulek up to level. The last ingredient in the recipe for various West Javanese chili markets, namely Sambal Dadak, is to add orange limo solvets or only pressed water.
When eating this sambal food, you immediately get an addiction and you will want it added to the diet on a regular basis. The taste buds of the flavor, the little sweetness, and also the freshness of the lime orange will leave a mark on its core. especially if enjoyed in cold conditions in the weather , it will be even more pleasant.
Udgoonka Pungent ee Sambar Cikur
These upcoming sambal recipes are also not a little delicious and delicious because the ingredients used also quite vary, namely. One of the spice plants in Indonesia is really very, very much used in most dishes but it turns out to have its own flavor in the broth.
In fact, many people say that the West Java region often uses one of these spices. This recipe for various West Javanese thumb literary soups imported from Sunda has a very delicate aroma and typically makes people sick and want to eat faster.
Kencur has a distinctive aroma aroma and is the main ingredient in the classic Sundanese chili sauce . many are this way for this unique literary novel and will leave a good impression. What is made with the ingredients used to make the chili soup recipes are also relatively simple, which are cayenne peppers while you’re seasoning and the level of spice.
2 onion packs and 1 garlic gum, main batch of 1 internode, 1/2 carry of burnt shrimp paste, tomato grain 1/2, salt and sweetener accordingly taste. Although the use of the important ingredient is low, but when eaten it has a clearly stronger taste than when eaten.
How to make recipes for various West Javanese chili saucada is as follows.
- Wash all the substances one by one.
- Puree all ingredients by scraping but for tomatoes and shrimp paste let them last to keep them retaliated to keep them sweet make the aroma.
- After the desired level of smoothness then tuuji the lime on top to add freshness.
Green Sambal Tempts Cibiuk Sambal
A sample is characterized by a spy taste , which when you eat is very volatile. So the recipe in the variety of West Javanese sauces the upcoming funnel peppers also tastes special. But at this time the color of the thumb literature is different from the two types of samples described above because this literary literature is a green color called sambal cibiuk (sambal cibiuk) is a green color called Sambal cibiuk.
Like the aforementioned unsucked dadak vegetable vats, cibiuk chili sauce is also cited as a raw literary novel. In this way, literary soup is easily found in Garut. Although it is green and unlike any other handshake in the literature of the thumb, the products used are not very different.
The equipment used is just ulek and can be enjoyed with a large diet of supporting ingredients from pickled chicken, pickled fish, to crackers. In fact, many people who eat just white rice and basas soup are very delicious. Below is the recipe for a variety of green West Javanese soup shippers.
The ingredients used this time are to prepare quite a lot of quite of green chillies or green pepper cayenne pepper or you can mix the two the two. Midabka cagaaran ee suugaanta suugaanta suugaanta ah wuxuu ka yimaadaa qaybtan ugu weyn. Waxyaabaha kale ee ay ka kooban yihiin 2 yaanyo cagaaran, 2 baalal, 1 xabbo caddaan ah bawang, 1 sacab mug leh oo caleemaha kemangi, 1 cm , 1 tsp jinka Jinka , cusbo iyo sokor 1/2 teaspoon kasta.
The steps being made are the same as most raw sauces , which mix and mix up Halus all of the above ingredients. Fraudulent deception also adapts to everyone’s needs and tastes. But let basil leaves and lenyo be placed in the last place because it doesn’t need to be too cold.
When you’re eating at a mast, there may not be a crown that’s much that offers the variety of popular vegetarian literary soups mentioned above . So, because of the ease of ingredients used until they’re made, you can try to make your own recipe for various saucada West Javanese pepper soups that are seasoned, delicious and fresh.
Because , due to the large number of markets, so far Sambal has started to enter other countries. This is because the sweet taste of a literary novel is really secondary to nothing. In fact , many are mad about a sample with the existence of chili literature to make the food taste even more favorable. You can make recipes for other west Javanese chili chili chili alternatives.