One of the basic foods typical of West Java is rice
If we talk about whether one of the typical basic foods of West Java is the same as the whole region in Indonesia, it may not be wrong. Perhaps the reason is that the area is still classified as Java Island where it is close to the capital, even classified as still a large area.
West Java itself has a capital, namely Bandung Regency, which is famous as a paradise for the typical Sundanese culture. In fact, it is often used as the best tour if you want to gain a lot of travel experiences. You can not only enjoy nature, but also the delicious processed culinary processing typical of West Java.
One of the basic foods typical of West Java is rice
First there is lengko rice that originates from the regions of Cirebon and Indramayu, but is currently known outside the area. This preparation has the main uniqueness in the side dishes, namely tempeh tofu and bean sprouts. To make it fresher and more stable, you need to add cucumber or fried onions.
This is very different from one of the typical basic foods of West Java is liwet rice which is most suitable as a busy menu. We can see many side dishes ranging from tempeh tofu, anchovy sambal. Although eaten in large quantities, it is still delicious because the rice is made using a mixture of coconut milk.
Furthermore, there is timbel rice that in terms of taste or characteristics is more or less the same as liwet. But the difference here must be packaged with banana leaves in the processing process. The use of banana leaves turns out to be so useful to make the taste and taste tastier, especially the appearance is getting better and better.
The taste or aroma of banana leaves can indeed increase our appetite, so that eating events always feel pleasant. Even this timid rice menu turns out to be delicious, even if it’s only eaten with salted fish and simple chili sauce. So it’s suitable to be a cost-effective menu because it’s affordable but delicious.
Still in the form of rice, the last of the typical basic foods of West Java is oncom rice and comes from Tasikmalaya City. The process can already be found in a typical West Java restaurant, so it’s no problem to try it. When ordering this menu, you can get side dishes, salted fish or fried foods.
Sweet Carbohydrate Foods youfor extra energy
One of the typical basic foods of West Java is peuyeum, perhaps it is also not wrong because it is called the best fruit after a visit there. Peuyeum itself comes from cassava and glutinous rice and is then fermented. Peuyeum is very popular because it tastes very sweet and still delicious, even though it eats a lot at once.
Furthermore, there is galendo that is made from coconut pulp and the origin is actually from ciamis regency. The production of galendo itself starts with a lot of processed waste from making export coconut oil. Because it was thrown away too affectionately, it was eventually cooked as a new menu plus a mixture of sugar or chocolate and it turned out to be very good to eat.
Don’t miss it, you should try surabi where actually in several other Javanese regions this menu is also. But the difference is that there are interesting toppings to choose from, not just coconut or chocolate. Even selling surabi in restaurants and cafes has more unique toppings.
Gemblong is also among the best preparations from West Java, especially if you want sweets. This gemblong is made with rice flour that is first made into dough. Furthermore, it is baked until it is light brown and uniquely has a good taste because it is added with palm sugar. The taste will be different from other sweet snacks.
The last sweet preparation is that there is odading where it is actually quite popular lately because it is viral. There was a content creator who accidentally made a viral video, which makes the name odading more and more famous so far. Odading itself is made from flour and then baked and sweetener added.
One of the typical basic foods of West Java is processed meat and vegetables
If you have ordered rice, it is advisable to add the best typical Sundanese side dishes, such as maranggi satay from Ciamis. This satay is indeed provided with a uniqueness because it uses buffalo meat as an ingredient in the satay. Before it is burned, maranggi satay will also first go through a marinade process using a special yellow spice.
Apart from rice, meat or flour, vegetables should always be included in the typical Sundanese menu. One of the typical basic foods of West Java is vegetables, for example, karedok and keep in mind that this menu is not a hodgepodge. Karedok is equipped with fresh vegetables plus the best peanut spices and crackers to make it delicious.
This is very different from other vegetable preparations, namely lotek where it must be cooked first so that it tends to chew easily. Because the sauce is very tasty, it is tastier as a side dish for rice and rice cakes. That’s not all, even cooked noodles will be delicious to consume using lotek, also add crackers.
One of the typical basic foods of West Java is that it doesn’t always have to be spicy or frying result first. This proves that you don’t have to be afraid to consume monotonous Sundanese food, but you can choose the healthy version. So if you order vegetables, the nutritional value is more balanced.
The next recommended preparation is tofu kupat with the addition of vegetables. Perhaps it is common knowledge because in other provinces there is also such food. But the difference here is that you choose whether the vegetables are ripe or still fresh. In addition, it can itself determine the level of spiciness of the vegetable tofu kupat sauce.
Processed noodles and soto rich gravy
West Java also has many menus with soup dishes such as yellow soto. Soto itself is indeed very unique because the color is yellow, not white or bright. In addition, it is equipped with a concoction of Sundanese recipes and tends to be flexible where you can use meat or or beef.
Evidence of one of the basic foods typical of West Java is another soto as evidenced by the existence of the bandung soto menu. This soto itself actually has advantages in using swallowed meat. Plus, plus the thick soup that once the beef broth tastes. As the title implies, the soto indeed comes from Bandung.
In addition to the use of thick broth, there is another peculiarity that is the use of horseradish. The vegetable is able to make the soup fresher, but does not lose its identity. Especially if you add a dash of lime, it will definitely make Bandung soup taste much fresher.
Furthermore, there are soto noodles for which it is another recommendation processed in the form of soto. Perhaps this menu is also served in other provinces, but here the difference is that the Sundanese version uses a thicker broth. In addition, it is added with bean sprouts and it is delicious to eat spicy.
Finally, there is a recommendation for whipped noodles with a delicious flavor typical of beef broth and equipped with thin noodles. The uniqueness of using thick broth should not be forgotten when cooking whipped noodles. Plus, there are extra kikil pieces so it’s more stable, especially when added with a super spicy cayenne chili sauce concoction.
The number of types of processed processing itself is caused by the fact that there are quite a few cities or districts in this province. There are also influences from other provinces or countries, so the types are varied. Thus, it can be concluded that one of the typical basic foods of West Java is rice, cassava, noodles, vegetables to fried foods.