Delicious West Javanese liwet rice recipe

The recipe for liwet rice, typical of West Java, is in demand today. Not without reason, this one recipe has a characteristic flavor with incomparable deliciousness. If you happen to visit West Java, this one dish is obviously a must-try.

West Javanese Liwet rice has a different taste than liwet rice in other regions. In addition to being dense with spices, this Sundanese liwet rice has special properties. Among them are vegetables.

Most Sundanese living in West Java have the habit of consuming raw vegetables when eating. This is also true when cooking liwet rice dishes. In fact, the raw vegetables that are put in this liwet rice are much more complete.

Not only that, there are also other menus that are often combined with this West Javanese liwet rice recipe . Among them are tempeh and fried tofu, fried kale, fried chicken, eggs, salted fish, anchovies and the most obligatory is sambal goang.

Things to Prepare Before Making Sundanese Liwet Rice

In this initial step, of course, the first thing you need to  prepare is equipment. Speaking of liwet rice, you should actually cook it using Sundanese-style ‘hawu’. This Hawu is like an oven. The fuel uses wood.

But because preparing this hawu is not easy, you can  also make liwet rice using mejikom or a regular stove. The method is somewhat easier, although the use of Mejikom actually causes the taste of liwet to change slightly.

In addition, you also need to  prepare the ingredients necessary to make the liwetrisen itself. Take it easy, because these ingredients are not at all difficult for you to  find. Just look for it at the nearest stalls in their respective regions.

If the ingredients are ready, you only need  to prepare other equipment that is needed. Then we can continue the discussion about  this West Javanese liwet rice recipe next time.

Ingredients necessary for the preparation of Liwet Rice

The ingredients needed to make this liwet rice are not too complicated. But what makes it crowded is another complementary menu variant that is usually served during the liwetan event itself. What are the ingredients? Check out the explanation below:

  1. Rice 500 grams
  2. Shallots 7 cloves clean the peel
  3. Bay leaf 4 pieces, wash thoroughly
  4. Lemongrass 4 sticks as a flavoring, geprek to emit a fragrant smell
  5. Salt to taste
  6. Salted fish or anchovies 150 grams
  7. Rent sell 1200 ml

Make sure all ingredients are in clean and hygienic condition. If you prepare all these ingredients  , then we just have to do the process of making  this West Javanese liwet rice recipe ourselves.

How to Make Sundanese Liwet Rice

If you have prepared these materials  , we can proceed to the manufacturing phase. In the preparation of any dish, the first thing to consider is the purity of the ingredients to be processed. Basically, eating is a source of energy for us to do activities.

In addition to the materials, you also need to make sure that all equipment is in hygienic condition. If you have verified the two things mentioned above, the next process is to follow the steps below :

  1. Wash the rice you have  prepared until it is completely clean, put it in a saucepan of suitable size (if you are using an oven or stove)
  2. If you want to use mejicoma , the rice is of course also included in the meji with the appropriate size.
  3. Add water to the rice up to 1.5 or 2 finger segments.
  4. Put all the prepared spices in the rice
  5. Mix thoroughly
  6. Turn on your stove, oven or chime. Wait up to 45 minutes.
  7. Once cooked, remove and pour the rice into place.

Sundanese people usually pour this liwet rice on banana leaves so that the aroma is maximized. So, the fragrant aroma of rice is mixed with the fresh aroma of banana leaves. This will increase your appetite.

Using a composition of ingredients that we have explained above, liwet rice is more or less enough for a medium portion for 7 people. However, to maximize the flavor, it is also necessary to choose a dish that complements other West Javanese liwet rice recipes .

West Java Liwet ris supplerende menu

Of course, there are many complementary menus of West Javanese liwet rice that you can  choose at this time. However, there are several menus among them that are considered mandatory menus. Of course,  you do  not need  to doubt the taste.

Especially if consumed with liwet rice that is still hot. Of course, the taste will be much more delicious. So what are the complementary menus to the West Javanese liwet rice recipe ? Right off the bat, here’s the choice

  1. Fried tempeh

The first dish you can  choose as a complement is fried tempeh. This one menu has an undeniable taste. The nutritional content in it is also very abundant. This one menu is perfect to   serve with liwet rice.

Necessary materials

  1. tempeh 1 block, cut according to the size according to your individual taste
  2. Cooking oil to taste
  3. garlic 2 cloves
  4. Salt 1/4 tsk
  5. Coriander 1/2 tsp
  6. To taste chicken broth
  7. Air

How to make:

  1. Mix all the spices you have Puree first and then stir with enough water.
  2. Soak the slices of tempeh you’ve sipped. Just let it sit for about 10 minutes. Empty one by one.
  3. Heat the cooking oil, fry the tempeh you cut until yellowish and cooked.
  5. Fried chicken

In addition to fried tempeh, fried chicken can also be a complementary dish to the West Javanese liwet rice recipe for you to  choose from. For its creation, you can  follow the explanation below:

Ingredients utame:

  1. Chicken meat 500 gr, cut into sizes to taste of each of them.
  2. Cooking oil to taste

Fine spices:

  1. Salt 1 tsk
  2. To taste Powdered chicken broth
  3. Coriander 1/2 tsp
  4. Pecan 2 pieces
  5. garlic 3 cloves
  6. Turmeric 4 cm

How to make:

  1. Wash the chicken pieces you have prepared
  2. Puree all the spices, then saute over medium heat until it brings out a new fragrant
  3. Add pure water to the roast seasoning you
  4. Put chicken meat in roast
  5. Eat chicken meat and spices for 15 minutes to infuse.
  6. Once done, fry one by one until the chicken meat is in the color ofkecok elatan.
  7. Serve when you’re done.
  8. Sambal Goang

Another menu that complements the West Javanese liwet rice recipe is sambal goang. This dish is considered an obligatory dish. How to do it is easy, follow the steps below until it finishes.

Ingredients:

  1. Red cayenne pepper Only 10 pieces
  2. garlic 1 clove, clean the husk
  3. Pee 1 internode, peel the shell
  4. Salt to taste
  5. hot oil

How to make:

  1. Combine all the ingredients until it looks like chili sauce. It does not have to be too delicate, just adjust it to taste.
  2. Heat the ready-made cooking oil. When it’s hot, spray it on the chili sauce you’ve made. We guarantee that the taste will come out a lot if left only in the coarse condi.

In order for the result to be maximized, be sure to follow all the steps that we have described above in order. Don’t get it wrong or head down by doing so. Of course, if you do it well, the flavor of  the West Javanese liwet rice recipe   and its complementary menu will be maximized.

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